- EST. 2015 -
Webshop Wild Gayo Luwak
VOC Arabica Gayo Mountain Wild Gayo Luwak Picking Premium Coffee Beans Wild Gayo Luwak Package


Wild Gayo Luwak provides the world’s most exclusive Wild Kopi Luwak Gayo Arabica coffee. Foraged by experienced collectors who look for the “golden” coffee beans on the plantations, processed by the Palm Civet or Luwak in Indonesian. All our wild Kopi Luwak coffee beans are pure arabica and explicitly collected and processed by hands of our local farmers and experienced Sumatran staff. Our collecting and processing is established in coorperation with the World Animal Protection, which makes it the first in the world verified animal-friendly Wild Kopi Luwak coffee.

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"The Dutch East India Company"

The Dutch East India Company

They discover that the coffee processed by the Luwak has an extraordinary flavor.

The Dutch East India Company (Dutch: Verenigde Oostindische Compagnie, VOC) was a chartered company established in 1602, when the States General of the Netherlands granted it a 21-year monopoly to carry out trade activities in Asia. It is often considered to have been the first multinational corporation in the world and it was the first company to issue stock. It… Read more

"Gayo Mountain Arabica"

Gayo Arabica beans

Its taste is smooth, earthy, and sweet with a hint of caramel or chocolate.

Coffees from Sumatra are known for their smooth, sweet body that is balanced and intense. Gayo Arabica coffee is grown on the hillsides surrounding the town of Takegon and Lake Tawar, at the northern tip of Sumatra, in the region of Aceh. Our Wild Gayo Luwak coffee comes from the Gayo highlands of Central Aceh, Sumatra. The coffee beans are organically… Read more

"Wild Gayo Luwak"

Kopi Luwak Gayo

The Luwak is living wild and free in the highlands of the Gayo Mountains

The Luwak or Asian Palm Civet (Paradoxurus Hermaphroditus), also known as the Common Palm Civet or the Toddy Cat, is a cat-sized mammal in the family Viverridae native to South-east Asia and southern China who is the responsible of the fame of the Kopi Luwak or Civet Coffee. Luwak is the Indonesian name given to the Asian Palm Civet. The… Read more

"Foraging & Processing"

Foraging & Processing

These transformed beans, noticeably more brittle, are then carefully dried, washed and sorted.

The wild Luwak sniffs out only the very ripest coffee cherries, which it eats as part of its natural mixed diet. After chewing the fruity exterior of the coffee cherry, the Luwak swallows the bean whole. Enzymes within it’s stomach massage the beans, changing their overall protein structure. This process enhances the sweetness and brightness of the bean. By defecating he… Read more

"Hand roasted to perfection"

Hand roasted Kopi Luwak

Kopi Luwak is medium roasted, not to destroy the complex flavors

Alike many other coffee types, our Kopi Luwak Gayo Arabica is medium roasted, not to destroy the complex flavors acquired during both processes. Afterwards, beans need to be cooled quickly to stop the roasting process and to allow the aroma to be fixed and the oil substances to be condensed. Wild Gayo Luwak coffee has an individual depth of roast… Read more

"Quality packaging with ziplock"

Premium packed Kopi Luwak

Our products have a one way degassing valve to allow the liberation of gases

Roasted Wild Gayo Luwak coffee comes in special bags which have a one way degassing valve to allow the liberation of gases caused after the roasting process and does not permit the entering of air. The oxygen along with light and humidity are the main “enemies” of coffee. The bags also contain a ziplock to preserve maximum freshness of the coffee… Read more

Order Your Wild Kopi Luwak Arabica Coffee Now!