Wild Kopi Luwak Traceability
|Varietal||Arabica , Central Aceh , Gayo 1 , Various including|
|Altitude||1,100-1,500 meters (3,600-5,000 feet) above sea level|
|Method||Wild Kopi Luwak Gayo Mountain Arabica from Certified farms only. Semi-washed|
|Harvest||Trough out the whole year, peaks in top crop periods: March/April and September/October|
World Animal Protection
Wild Gayo Luwak is developed in cooperation with World Animal Protection (WAP), which Head Of Programmes stated officially to Wild Gayo Luwak:
“..We have worked with CTB: Wild Gayo Luwak, visited plantations from which they source and the standard they use has been developed with our advice and guidance – we see this as a model of how a standard for kopi luwak should look like. Moreover, UTZ Certified has recently banned the use of caged animals for coffee production within their code, meaning that all UTZ certified suppliers of CTB are now checked under this criteria in order to maintain their certification..”
Our Wild Kopi Luwak comes exclusively from certified farmers and is therefore completely traceable to the coffee farmer where no caged animals are kept in or around the farms. We refer to the Code of Conduct CF.B.7 clause, which states: “There are no animals used to produce any kind of animal coffee held in captivity on the farm.”
There are 131 registered collectors who provide this coffee each of whom forages on their own Certified farm, brings their coffee to a central facility in the village of Berewang Dewal. In this facility collected Wild Kopi Luwak is checked against a quality standard by the Head of Collection. The highest quantities of Wild Kopi Luwak foraging always occur during periods of top crop around the months March/April and September/October of the year.
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