Premium Packed Wild Kopi Luwak Coffee 

Our coffee is freshly roasted upon ordering and packed in a coffee bag with ziplock and one-way degassing valve.

Roasted Wild Gayo Luwak coffee comes in special bags which have a one-way degassing valve to allow the liberation of gases caused after the roasting process and does not allow air to enter. The oxygen along with light and humidity are the main “enemies” of coffee. The bags also contain a ziplock to preserve maximum freshness of the coffee…

Wild Gayo Luwak Story

Wild Gayo Luwak provides the most exclusive Wild Kopi Luwak Gayo Arabica coffees from Sumatra. Foraged by experienced farmers who look for the “golden” coffee beans on their plantations during the early morning dawn. All our coffee beans are wild processed by the Asian palm civet, known as ‘luwak’ in Indonesian. We are one of the industry leaders since 2010 and have established Wild Gayo Luwak in 2015 to share our story with the world.

All our Wild Kopi Luwak coffee beans are pure Arabica varieties and explicitly and carefully collected and processed by our farmers. Our process is improved in cooperation with a major global animal welfare organization and UTZ. Our methods and way of working aim to set the standard for certified Wild Kopi Luwak coffee from Sumatra, Indonesia.

THE DUTCH EAST INDIA COMPANY (V.O.C.) 

They discovered that the coffee processed by the Luwak had an extraordinary flavor.

The Dutch East India Company (Dutch: Verenigde Oostindische Compagnie, VOC) was a chartered company established in 1602, when the States General of the Netherlands granted it a 21-year monopoly to carry out trade activities in Asia. It is often considered to have been the first multinational corporation in the world and it was the first company to issue stock. It…

GAYO MOUNTAIN ARABICA COFFEE BEANS 

Our coffee has a taste profile that is smooth, earthy, and sweet with a hint of caramel and chocolate.

Coffees from Sumatra are known for their smooth, sweet body that is balanced and intense. Gayo Arabica coffee is grown on the hillsides surrounding the town of Takengon and Lake Tawar, at the northern tip of Sumatra, in the region of Aceh. Our Wild Gayo Luwak coffee comes from the Gayo highlands of Central Aceh, Sumatra. The coffee beans are organically…

Kopi Luwak Gayo Arabica Coffee 

The Luwak is living wild and free in the highlands of the Gayo Mountains of North Sumatra, Indonesia.

The Luwak or Asian Palm Civet (Paradoxurus Hermaphroditus), also known as the Common Palm Civet or the Toddy Cat, is a cat-sized mammal in the family Viverridae native to South-east Asia and southern China which is responsible for the fame of the Kopi Loewak, Kopi Luwak or Civet Coffee. Luwak is the Indonesian name given to the Asian Palm Civet. The…

Wild Foraged, Collected & PROCESSED

 The coffee beans are very different from regular pulped-and-washed coffee beans. These transformed beans found in the wild, noticeably more brittle, are carefully washed, dried on African beds and afterwards sorted by hand.

The wild Luwak sniffs out only the very ripest coffee cherries, which it eats as part of its natural mixed diet. After chewing the fruity exterior of the coffee cherry, the Luwak swallows the bean whole. Enzymes within its stomach massage the beans, changing their overall protein structure. This process enhances the sweetness and brightness of the bean. By defecating he…

ROASTED TO PERFECTION 

Our Kopi Luwak coffee beans are medium roasted and in small batches, not to destroy the complex flavors.

Like many other rare Specialty coffees, our Kopi Luwak Gayo Arabica is medium roasted, not to destroy the complex flavors acquired during both processes. Afterwards, beans need to be cooled quickly to stop the roasting process and to allow the aroma to be fixed and the oil substances to be condensed. Wild Gayo Luwak coffee has an individual depth of roast…

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