"Wild Kopi Luwak Certification"
Our Wild KOPI LUWAK Is
Wild Gayo Luwak provides the world’s finest, animal friendly certified Wild Kopi Luwak Arabica coffee beans. These are processed by the Palm Civet or Luwak in Indonesian. The Luwak is living freely in the highlands of the Gayo Mountains in Northern Sumatra and consumes by instinct only the best coffee cherries.
We cooperated with the World Animal Protection, UTZ and government agencies to look for serious actions to ensure our Wild Kopi Luwak coffee is genuine.
|Sub-region :||Gayo Highlands; Bener Meriah, Berewang Dewal|
|Varietal :||Arabica , Central Aceh , Gayo 1 , Various including|
|Altitude :||1,100-1,500 meters (3,600-5,000 feet) above sea level|
|Method :||Wild Kopi Luwak Gayo Mountain Arabica from Certified farms only. Semi-washed|
|Harvest :||Trough out the whole year, peaks in top crop periods: March/April and September/October|
~ We have been sourcing, processing and exporting genuine Wild certified Kopi Luwak coffee from Indonesia since 2010 ~
Wild KOPI LUWAK GAYO ARABICA
The Luwak is living wild and free in the highlands of the Gayo Mountains of North Sumatra, Indonesia.
The major population of this animal habits the islands of Sumatra, Java, Bali and Sulawesi in the Indonesian Archipelago. “Civet” comes from the Arabic word “zabad”. Wild Kopi Luwak from Wild Gayo Luwak is collected in the highlands of the Gayo Mountains in the northern part on the beautiful island Sumatra. The Asian palm civet is a small, mottled gray and black viverrid weighing 2 to 5kg. It has a body length of about 53cm with a 48cm long tail. Its long, stocky body is covered with coarse, shaggy hair that is usually greyish in color. There is a white mask across the forehead, a small white patch under each eye, a white spot on each side of the nostrils, and a narrow dark line between the eyes. The muzzle, ears, lower legs, and distal half of the tail are black, with three rows of black markings on the body.